Head Chef, Aron Habiger, is starting off the new year right with a solid line up of flavorful foods including french toast for dessert! This month's chef's menu is truly hitting its stride with several eclectic seafood preparations. All of these delicious plates are exclusive to the month of January, so get down to The Crosby sooner rather than later. A lot of this stuff sells out for dinner and the Chef's Menu is only served until 11.

SCOTTISH LOCH DUART SALMON

smoked popcorn dijon crusted salmon, sunchoke buerre blanc, brussel sprouts

CALAMARI

paprika rubbed, prosciutto, pickled radish, lemon cured zucchini, pepperoncini, black olive oil, pemento puree

SOUS VIDE SCALLOPS

thyme butter, caramelized cipollines onions, meyer lemon gastrique

HANGER STEAK

szechwan marinated, zucchini, asparagus, poached egg, alfalfa sprouts, spinach oil

FRENCH TOAST

apple butter, strawberry whipped cream, grand marnier syrup

400. N Broadway
Santa Ana, CA 92701

-CJ

CJ / January 11, 2010