Our good friends over at the Crosby in downtown Santa Ana have been busy working on their new Chef's Menu for December, and it looks and tastes phenomenal! If you frequent that stomping ground and are tired of eating sweet potato fries every time you go- ask for the Black Book. I took the opportunity to shoot all of their plates so they can archive their experimental edibles, because next month it's going to be all new.
Here's what the December menu has to offer...
FRUIT CAKE PATE EN TERRINE
Cognac soaked walnuts, dried cranberries, tarragon, pistachio dust, ube mustard, toasted baguette and cornichons
Honey ginger shoyu glaze, pickled golden beets, asian pear, sesame green onion relish, chinese bun
*inspired by David Chang
CRABCAKE MICRO HERB SALAD
Rainbow micro herb mix, caper crabcake, homemade croutons, cilantro chive sour cream, orange liquor duck fat vinaigrette
Herb tomato confit, caramelized endives, horseradish cream cheese, marsala reduction
Kochu chang butter sauce, shiso chili verde, lemon grass pickled watermelon rind, jalapeno dust
RACK OF LAMB
Molasses glaze, roesemary and smoked sea salt seasoning, buckwheat polenta, pan roasted asparagus, candied chorizo, apple relish
2 more weeks before these nutriments are replaced with new items, so get on down to The Crosby and try some before they're gone foooooreeeeveeeerrr
THIS IS THE CROSBY
400. N Broadway
Santa Ana, CA 92701